Salad with camembert and prosciutto in honey-mustard sauce
Salad with camembert and prosciutto in honey-mustard sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salad with camembert and prosciutto in honey-mustard sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salad with camembert and prosciutto in honey-mustard sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salad with camembert and prosciutto in honey-mustard sauce is something which I have loved my entire life.

I love raw honey, but I always get a little protective about using my "good" raw honey in recipes where it doesn't really matter what kind of honey you use. Watch how to make healthy honey mustard dressing in this short recipe video! It's so easy to make with wholesome ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
  1. Get 1 pc camembert cheese
  2. Make ready 70 gr prosciutto (slices)
  3. Get 1 pc nectarine
  4. Make ready to taste arugula
  5. Make ready For dressing
  6. Take 1 tbsp mustard (Dijon)
  7. Prepare 1 tbsp honey
  8. Take 1 tbsp vinegar
  9. Prepare 1 tbsp olive oil

Baked Salmon with Avocado Mango Salsa. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing. The Smoky Honey Mustard Sauce is a launching pad for great dipping. Find your perfect balance of Prosciutto-wrapped shrimp seared in a skillet or broiled until crisp and served with smoky honey The Latest.

Steps to make Salad with camembert and prosciutto in honey-mustard sauce:
  1. Cut the nectarine into slices.
  2. Fry Camembert cheese in a frying pan until inside will become liquid.
  3. Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
  4. Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
  5. Top with dressing.

I tryed this and i'm a person who hates salmon. Me and my sister found it a easy to make and clean up dish. The sauce did taste better with an extra tbsp. Betty demonstrates how to make Honey Mustard Dipping Sauce/Salad Dressing. This is a great dipping sauce for chicken tenders or nuggets and is also great.

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