Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sammie's margherita pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sammie's Margherita Pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sammie's Margherita Pizza is something which I have loved my whole life. They are nice and they look wonderful.
The Margherita has a thinner, hand-stretched crust, slowly simmered sauce made from organic tomatoes and seasonings, and is topped off with. The BEST homemade margherita pizza prepared in a standard oven with everyday ingredients - you'll make this margherita pizza recipe over and over again. This margherita pizza recipe begins with my homemade pizza dough.
To begin with this recipe, we must first prepare a few components. You can cook sammie's margherita pizza using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sammie's Margherita Pizza:
- Take 1 Pillsbury pizza crust (original)
- Prepare 1/2 cup mozerella cheese, shredded
- Take 4 slice fresh mozerella cheese, sliced thinly, then quartered
- Get 3 small Campari or Roma tomatoes, sliced thinly
- Take 8 large basil leaves, stacked, rolled and sliced thinly into strips
- Make ready 4 or 5 sundried tomatoes packed in oil, drained, patted dry and chopped
- Get 1 tbsp Italian seasoning
- Make ready 2 tsp garlic powder
- Take 1/2 tsp salt & pepper
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1 olive oil
It's a super simple pizza with just a few ingredients but they work perfectly. This Margherita Pizza is one of our favorite pizza and I am sharing the recipe with all of you. Margherita pizza is a simple pizza to make and yet tastes so good. I have used whole wheat pizza.
Steps to make Sammie's Margherita Pizza:
- Preheat oven to 400°.
- Roll out pizza dough to shape desired, round or rectangle. Place on large cookie sheet or pizza pan.
- Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes.
- Remove from oven and cool. Drizzle enough olive oil over crust to coat. Spread oil to cover with a spoon.
- Sprinkle crust with shredded mozerella cheese. Sprinkle the mozerella cheese with other 1 tsp. garlic powder.
- Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza.
- Top tomatoes with fresh basil strips and spread evenly over entire pizza.
- Salt & pepper tomatoes and basil. Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza.
- Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices.
- Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza.
- Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly. Cool, slice and enjoy!
Den Pizzateig für die Pizza Margherita laut Grundrezept zubereiten. Teigkugeln auf die gewünschte Größe hin dünn ausrollen und auf ein mit. Classic Margherita Pizza. by Emma Christensen. I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but still with a little chew.
So that is going to wrap it up for this exceptional food sammie's margherita pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
