Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coto makassar / beef soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coto Makassar / Beef Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coto Makassar / Beef Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Take 500 g beef
- Prepare 500 g beef tripe
- Get 2 stalks lemon grass, take only the white part, bruised
- Get 2 inch galangal, bruised
- Prepare 1 tbsp. salt
- Prepare 1 tsp palm sugar
- Get 2 L water
- Take 100 g peanut, roasted and ground coarsely
- Get 5 tbsp. cooking oil
- Take Blend into paste:
- Prepare 10 cloves garlic
- Prepare 5 shallots
- Make ready 4 red chillies
- Take 4 Thai chillies
- Prepare 4 pcs candlenuts
- Make ready 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Get 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
So that’s going to wrap it up for this exceptional food coto makassar / beef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!