Chicken Shawarma
Chicken Shawarma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken shawarma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Shawarma is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Shawarma is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken shawarma using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma:
  1. Take 2 Chicken breast (skinless, cut into thin strips)
  2. Take 2 Tablespoons Yoghurt Curd / Set
  3. Get 2 Tablespoons Lemon juice
  4. Prepare 1 Tablespoon Garlic (minced)
  5. Make ready 1/4 Teaspoon Cardamom (powdered)
  6. Prepare 1/4 Teaspoon Cinnamon (powdered)
  7. Make ready 1/4 Teaspoon Black pepper (crushed)
  8. Get 1/4 Teaspoon Cloves (powdered)
  9. Get 1/2 Teaspoon Cumin (powdered)
  10. Get 1/2 Teaspoon Coriander powder
  11. Prepare 1/2 Teaspoon Paprika Red chilli / powder
  12. Prepare 2 Tablespoons Olive oil Vegetable oil /
  13. Make ready To Taste Salt
  14. Make ready 1 potato Medium
  15. Prepare 5 cloves Garlic
  16. Get 2 Tablespoons Lemon juice
  17. Make ready To Taste Salt
  18. Prepare 4 Tablespoons Olive oil Vegetable oil /
Instructions to make Chicken Shawarma:
  1. Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!)
  2. While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool.
  3. Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency.
  4. Transfer to a bowl and chill in the fridge.
  5. Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min)
  6. Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce.
  7. Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread.
  8. Munch away :)

So that is going to wrap this up with this special food chicken shawarma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!