Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, honey garlic porkchops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Garlic Porkchops is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Honey Garlic Porkchops is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have honey garlic porkchops using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Porkchops:
- Make ready 6 center loin porkchops
- Make ready 1 beaten egg
- Prepare 4 tbsp water
- Make ready 1 cup flour
- Take 1 tbsp ground nutmeg
- Get 1/2 tbsp cayenne pepper
- Take 1 tbsp paprika
- Make ready 1 tsp crushed garlic
- Make ready 1 tsp ground ginger
- Prepare salt and black pepper
- Get 1 cup honey
- Get 1/4 cup soy sauce
Instructions to make Honey Garlic Porkchops:
- Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
- In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
- Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
- Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
- Immerse the loin in the sauce you made early. Garnish with green scalions.
So that’s going to wrap this up for this special food honey garlic porkchops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
