Baked Pasta Maltese Style (Mqarun il-Forn)
Baked Pasta Maltese Style (Mqarun il-Forn)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pasta maltese style (mqarun il-forn). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Pasta Maltese Style (Mqarun il-Forn) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Pasta Maltese Style (Mqarun il-Forn) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked pasta maltese style (mqarun il-forn) using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pasta Maltese Style (Mqarun il-Forn):
  1. Get 400 grams Minced Beef
  2. Get 1 medium Onion
  3. Prepare 2 oz Red Wine
  4. Get 1 tbsp Beef Stockpot (Knorr)
  5. Make ready 1 tbsp Infusion Stockpot (Knorr)
  6. Take 2 clove Garlic
  7. Take 6 medium Eggs
  8. Take 1 packages Bascamella or refer to recipe
  9. Prepare 150 grams Parmesan Cheese
  10. Make ready 200 grams Shredded Mozzarella
  11. Get 3 pinch Salt
  12. Get 3 dash Pepper
  13. Make ready 500 ml Tomato Puree
  14. Prepare 2 can Tomato Pulp
  15. Take 1 tbsp Basil
  16. Get 1 tbsp Parsley
  17. Make ready 3 1/2 tbsp Sugar
  18. Get 1 kg Penne /Fussilli/Pennoni
Instructions to make Baked Pasta Maltese Style (Mqarun il-Forn):
  1. Preheat oven at 200 C
  2. Boil Water.
  3. Place Skillet on heat and place diced garlic in Skillet with Olive Oil.
  4. Bring to a sizzle and Add Minced Beef and cook until done.
  5. Add Onion and cook for 5 mins.
  6. Add Tomato Pulp, Tomato Puree and Red Wine. Stir for 8 mins.
  7. Add Beef Stockpot,Infusion Stockpot, Salt, Pepper, Basil and Parsley. Stir for 8 mins.
  8. Add sugar and 2cups Bascamella. Stir well.
  9. Now that Sauce is done put aside to simmer and water should be boiling.
  10. Add preferred pasta to the pot and allow it to boil for 10 mins. This should bring it to an Al dente state.
  11. Using the boiling pot mix strained pasta with sauce and add in eggs and mozzarella and stir well.
  12. Now your mix is ready.
  13. Choose a preferred dish and cover in butter if not nonstick.
  14. Pour in mixture in dish and cover with remaining Bascamella and Parmesan Cheese.
  15. Place in oven and cook until top is a Golden Brown Colour.
  16. This can be served with a salad on the side and a cool fruity White or Rose Wine.
  17. And that is how we Wine and Dine in Malta !
  18. Buon Appetit

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