Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, panko crusted honey mustard salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked. In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.

Panko Crusted Honey Mustard Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Panko Crusted Honey Mustard Salmon is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Take 2 (6 oz) salmon fillets
  2. Take 1 1/2 Tbsp dijon mustard
  3. Take 1 1/2 Tbsp honey
  4. Get 1 clove garlic minced
  5. Make ready 3/4 cup Panko bread crumbs
  6. Prepare 2 Tbsp chopped fresh parsley
  7. Get 1 tsp lemon zest
  8. Prepare 2 Tbsp olive oil
  9. Take Salt and freshly ground black pepper

Coat the mustard layer with panko mixture and pat to make sure it adheres. Panko Crusted Honey Mustard SalmonLiving in the midwest the price of salmon can be very high. You want to be s. · This Honey Mustard Salmon recipe features a homemade honey mustard sauce that is super delicious (and easy to adapt if you like to go heavier on the honey or mustard side). Here, we're giving it the Blue Apron treatment and making it with apple, celery, parsley and sweet, tender Bibb lettuce as a side for breaded, mustard-coated salmon.

Steps to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. A very yummy crusted salmon recipe that goes great with asparagus. View the recipe and nutrition for Panko Crusted Honey Mustard Salmon, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.

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