Grandpa's Chicana
Grandpa's Chicana

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandpa's chicana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandpa's Chicana is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grandpa's Chicana is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have grandpa's chicana using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandpa's Chicana:
  1. Prepare 2 lb Pork loin chops, cut into bite size pieces
  2. Take 2 Green bell peppers, cleaned and chopped
  3. Make ready 2 Serrano or jalapeño peppers chopped with seeds
  4. Take 1 Yellow onion, chopped
  5. Get 2 14oz cans stewed tomatoes, chopped
  6. Get 1 packages Tia Maria corn tortillas, or cooked rice

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Steps to make Grandpa's Chicana:
  1. Chop pork into bite size pieces, being sure to remove all fat.
  2. Add pork to a large pot and brown on high heat. Use a lid to drain off the fat a few times so meat can brown.
  3. Add chopped veggies and continue to cook on high stirring often until veggies start to soften. About 5 min.
  4. If eating with tortillas, heat them in a cast iron skillet and place them in a tortilla keeper to keep them warm.
  5. Pour juice from stewed tomatoes into pot, then dump tomatoes onto cutting board to give them a good chop.
  6. Add tomatoes to the pot and lower the heat to low, cover and simmer for an hour, or until pork is tender. Stir occasionally while cooking.
  7. If eating with rice, put your rice in a rice cooker and cook as directed.

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