Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Tart is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook coconut tart using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Coconut Tart:
- Make ready Bottom Part
- Make ready 50 grams dessicated coconuts
- Get 125 grams soft butter
- Prepare 125 grams sugar
- Get 1 envelope vanilla sugar
- Get 4 medium eggyolk
- Get 4 medium egg white
- Prepare 100 grams flour
- Take 2 tsp baking powder
- Make ready Topping Part
- Take 500 grams low fat yoghurt
- Prepare 250 grams curd
- Get 125 grams sugar
- Prepare 400 ml cream
- Make ready 150 grams dessicated coconuts
- Make ready 400 grams pineapples
- Make ready 1/4 cup fresh lemon juice
- Prepare 9 slice gelatine leaves
Steps to make Coconut Tart:
- Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
- Mix the butter, sugar, vanilla sugar and the eggyolk
- Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
- Beat the egg white until stiff and give it slowly to the rest (with a spoon)
- Give the mixture in a springform in which you've put baking paper (only on the bottom).
- preheat oven to 180°C
- Put the mixture for ~30 minutes in the oven.
- Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
- Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
- Give the mixture with the help of a cake ring on top of the bottom part.
- Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
- if you want, you can add 12-14 raffaellos in a circle on top of the gateau.
So that’s going to wrap this up with this special food coconut tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
