Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, olive ciabatta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Use good olives from a specialty store or olive bar at the local supermarket. I'm afraid canned olives would not fair too well in this recipe other than lending eye-appeal. Don't be afraid to try this recipe.
OLIVE CIABATTA is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. OLIVE CIABATTA is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have olive ciabatta using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make OLIVE CIABATTA:
- Get dough
- Make ready 800 grams wheat flour
- Make ready 200 grams all purpose flour
- Make ready 750 ml water
- Make ready 20 grams salt
- Take 200 grams levain liqueur
- Get 5 grams instant yeast
- Take 150 ml olive oil
Transfer the dough to a well-floured surface and liberally flour the top of the dough. Use two well-floured bench scrapers and carefully manipulate the dough from the sides to form a square. DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store.
Steps to make OLIVE CIABATTA:
- mixxing all ingredient
- mixxing finish : dough step is development
- ferment the dough for '1' hour
- punch the dough
- ferment dough for 40 min
- molding the dough likes ciabatta
- preheat oven to 200 celsius
- Ferment dough for 40min
- bake the dough for 15 min
We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough will be VERY sticky - do not add more flour. Ciabatta is a rustic Italian bread that is made from wheat flour, water, olive oil, salt, and yeast. The name means "slipper" in Italian and refers to its elongated, broad, and flat shape.
So that’s going to wrap it up with this special food olive ciabatta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
