Chicken 65 from Manisha's Kitchen
Chicken 65 from Manisha's Kitchen

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken 65 from manisha's kitchen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken 65 from Manisha's Kitchen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken 65 from Manisha's Kitchen is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:
  1. Prepare Chicken
  2. Take Ginger
  3. Get Garlic
  4. Prepare Coriander leaves paste
  5. Get Mint leaves paste
  6. Make ready Green chillis paste
  7. Make ready Curd
  8. Get Lemon juice
  9. Make ready Tomato sauce
  10. Get Soya sauce
  11. Get Vaniger
  12. Take Kasthuri methi
  13. Make ready Daniya powder
  14. Get Turmeric powder
  15. Get Garam masala
  16. Prepare Raspberry red colour
  17. Take to taste Salt
  18. Get Onions paste
Instructions to make Chicken 65 from Manisha's Kitchen:
  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
  6. Once the gravy is cooked, pour the gravy on the chicken pieces…
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

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