Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Chicken briyani is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken briyani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken briyani using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken briyani:
- Prepare 2 pcs bay leaves
- Prepare 1 pcs star anise
- Take 1 pcs cinnamon stick
- Prepare 5 pcs cardamom
- Get 10 pcs cloves
- Take 4 pcs finely chopped onion
- Get 2 pcs finely chopped tomato
- Get 3 tbsp ginger garlic paste
- Get 1/2 cup curd
- Prepare 1 tbsp lemon juice
- Make ready 7 pcs green chillies
- Get leaves Coriander
- Prepare leaves Mint
- Prepare 1/2 tbsp kashmiri chilli powder
- Get 3 cup Basmathi rice
- Get 600 gm chicken
- Get 3 tbsp oil
- Prepare 2 tbsp ghee
- Get Salt as required
- Take 4.5 cup Water
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Chicken Biryani recipe is the most preferred dish by Pakistani.
Instructions to make Chicken briyani:
- In a pot add ghee,oil wait till the oil is heat then add all the spices,onion,green chillies,coriander leaves and mint leaves.
- Saute till the onion colour changed to golden brown then add ginger garlic paste saute till the raw smell of the ginger garlic paste disappears.
- Then add tomato cook till it become smashy then add chilli powder,wait till the oil is separated from the mixture.
- Now add the curd,lemon juice and chicken mix all the ingredients close the lid and cook in a low flame till the chicken get cooked for 75%.
- Then add a water (for 1cup of basmati rice 1.5cup of water both should be same cup) make it to a boil state after that add rice here we need to check the taste of salt and cover with lid.
- Cook in a low flame after 15-20mins the biryani is ready to serve.
From restaurants to home, Chicken Biryani has its presence everywhere. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way.
So that’s going to wrap it up with this special food chicken briyani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
