Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my whole life. They are fine and they look wonderful.
One Pan Lemon Garlic Baked Salmon + Asparagus ready for Easter is a delicious healthy meal full of healthy fats and protein! Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting?
To get started with this particular recipe, we must prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Get 4 (6 oz) salmon filets
- Prepare Pack asparagus (thick cut)
- Take 1/2 pound small potatoes cut in half
- Take Sauce :
- Get Whisk all together
- Take 2 lemons, 1st juiced and other zested and juiced
- Prepare to taste Salt and pepper
- Make ready 2 large garlic cloves minced
- Prepare 1 tbsp whole grain mustard
- Take 1 tbsp real mayo
- Take (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Prepare 1 tbsp honey
- Get 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Lemon and parmesan were just made to go together, so I decided to go with a lemon pepper salmon and garlic parmesan asparagus - and indeed it made the perfect one pan dish. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus! I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables Sheet Pan Serve alongside salmon and asparagus, with additional lemon slices and parsley as desired. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized.
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Season the salmon and asparagus with salt and pepper. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the. This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious!
So that’s going to wrap it up with this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
