Honey butter Tilapia with scallops
Honey butter Tilapia with scallops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey butter tilapia with scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey butter Tilapia with scallops is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Honey butter Tilapia with scallops is something which I have loved my whole life. They are nice and they look fantastic.

Tilapia, scallops, honey, whipped butter, sea salt, pepper (the kind in the grinder is the kind i use), lemon pepper seasoning, lemon juice (optional). In small baking dish (or whatever size you need for the size fish you have). Fried Tilapia with Scallops in a Lemon butter sauce and Broccoli Squash Medley Please subscribe to my daughter's - Coach TeshaT.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey butter Tilapia with scallops:
  1. Take Tilapia
  2. Make ready Scallops
  3. Take Honey
  4. Make ready Whipped butter
  5. Make ready Sea salt
  6. Get Pepper (the kind in the grinder is the kind I use)
  7. Prepare Lemon pepper seasoning
  8. Prepare Lemon juice (OPTIONAL)

Easy and flavor Honey Butter Made for Blackened Scallops with herby cornmeal mush. Pan cooked scallops tossed with spices, honey, and slightly of butter, then served over a creamy herb swirled cornmeal mush. Serve with an easy dish and you'll have a fast and straightforward cooking. And it's all made in a single pan.

Instructions to make Honey butter Tilapia with scallops:
  1. Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
  2. When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.

Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Place into oven and bake until fish flakes easily with a fork. This easy recipe for baked tilapia calls for a quick marinade in a mixture of honey, soy sauce, balsamic vinegar, and garlic. Remove tilapia from marinade, and discard the marinade. Place fillets into the prepared baking sheet, and sprinkle the black pepper over the fish.

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