Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spread Soft Cheese on the bagels instead of butter. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰. I used a little Chilli oil in the pan and grilled the sliced halloumi and Avocado added a tiny kick but worked so well together#Lunch#halloumi#Avocado#Bagel.
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
- Make ready 1 tbls Chilli oil
- Make ready 2 Slices Halloumi
- Take 1 Small Avocado sliced
- Prepare 1 Bagel cut in half and toasted
- Get Cherry Tomatoes sliced
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Steps to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
- Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
- Spread Soft Cheese on the bagels instead of butter.
- Next add halloumi and Avocado on the both halves of the Bagel.
- Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.
The fanciest of the fancy toast: smoked salmon, grilled halloumi, and mashed avocado on top of sourdough. Make way for the next breakfast hit! Using a brush, spread the olive oil on all sides of the halloumi. One teaspoon of olive oil should be enough. Heat a grill pan over medium-high heat.
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