Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, inebriated duck. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Inebriated Duck is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Inebriated Duck is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have inebriated duck using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inebriated Duck:
- Get Necessities
- Prepare 5 lb Whole Duck
- Take 1 can Mandarin Orange (12 oz.)
- Take 1/4 cup Ginger Garlic Paste
- Get 2 oz Citron Vodka
- Prepare 1 oz Triple Sec
- Make ready 1 tbsp Kosher Salt
A word used to pseudo-impress drunk (and/or loose) women. If you use this word to describe your state of mind while drunk you are: a) too drunk, b) not drunk enough, or c). The site owner hides the web page description. For information about duck in general, see ducks.
Steps to make Inebriated Duck:
- Thaw, rinse, and remove giblets from duck. Put duck breast-side-down into as small and cramped a baking dish as possible to ensure complete immersion in its own fatty juices as it cooks.
- Drizzle vodka and triple sec over the duck, slather on ginger garlic paste. Open can of mandarin oranges and discard syrup, place orange slices on top of the paste, sprinkle salt on top of it all.
- Cover with aluminum foil and place into non-pre-heated oven, put a dripping pan below as some drippings will overflow out if done correctly. Bake at as low a temperature as possible (at least 175°F) for an hour. Increase to 300°F and cook for an additional two hours.
- Serve bird on a deep platter of appropriate length and width, drizzle orange sauce over the entire duck. Serves two.
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