Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nama chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nama chocolate is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nama chocolate is something that I’ve loved my entire life. They’re nice and they look fantastic.
Nama Chocolate is rich, smooth, and moist, with a silky texture that literally melts in your mouth. Good news is you don't have to fly to Japan to enjoy the luxurious sweet. With this recipe, you can make.
To begin with this recipe, we must first prepare a few components. You can have nama chocolate using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nama chocolate:
- Take 400 grams dark chocolate
- Prepare 200 ml cream
- Make ready 1 cocoa powder
- Get 1 liqueur
- Make ready 1 seasalt
A harmonious blend of the sweetness of white. All about the Japanese fresh chocolate (nama chocolate) in HCMC. Selling and providing chocolate goods in HCMC. Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth.
Instructions to make Nama chocolate:
- heat cream till almost boil, remove add chopped chocolate
- stir till dissolve, add salt and liqueur
- pour into paper lined tray, smooth top and refrigerate till set
- cut into cubes with warm knife, dust with cocoa powder
It's homemade and copycat from the famous Japanese Nama Chocolate. It's also halal and kosher recipe. Chocolate, Recipe, Snack, Sweet, Video Recipe. If you are not familiar with Nama chocolate (translated into raw chocolate), it was. Shiroi Koibito Chocolate Cookie White Chocolate.
So that is going to wrap it up for this special food nama chocolate recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!