Lemon Rice With Masala curd
Lemon Rice With Masala curd

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon rice with masala curd. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Rice With Masala curd is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon Rice With Masala curd is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice With Masala curd:
  1. Make ready Rice:- 1 cup/200 gram basmati rice
  2. Get 2 cups water
  3. Take Salt as per taste
  4. Make ready 2 1/2 tablespoon lemon juice
  5. Prepare 1 tsp urad dal soaked
  6. Make ready 1 tsp chana dal soaked
  7. Make ready 1 tbsp oil
  8. Get 2 tbsp peanuts raw
  9. Prepare 1/2 tsp mustard seeds
  10. Make ready 10-12 curry leaves
  11. Get 2 green chilli sliced
  12. Prepare 1/4 tsp haldi powdered
  13. Get Pinch hing
  14. Prepare Masala curd:- 1 cup curd
  15. Make ready Salt as per taste
  16. Prepare 1 green chilli chopped
  17. Take 1 tbsp onion chopped
  18. Take 1 tbsp tomato chopped
  19. Get Pinch red chilli powder
  20. Get 1 tbsp boondi
  21. Get For masala mango pickle
  22. Make ready 1 raw mango
  23. Take 1 tbsp pickle masala
Instructions to make Lemon Rice With Masala curd:
  1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
  2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
  3. Collect all ingredients for rice.
  4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
  5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
  6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
  7. Add the peanuts and saute until golden brown.
  8. Now add the curry leaves and chilli and saute for few seconds.
  9. Then add the haldi powder, hing and mix well.
  10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
  11. For curd:- collect all ingredients for curd and mix well.
  12. Mix mango and pickle masala and mix well.
  13. You can also use leftover rice in this dish.
  14. Serve lemon rice with masala curd and a mango pickle.

So that is going to wrap it up for this special food lemon rice with masala curd recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!