Honey Garlic Chicken - Slow Cooker
Honey Garlic Chicken - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey garlic chicken - slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Honey Garlic Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Honey Garlic Chicken - Slow Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey. All Reviews for Honey-Garlic Slow Cooker Chicken Thighs. Slow cooked chicken in a sweet and tangy Asian inspired sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 small yellow onion, diced
  3. Get 3 cloves garlic, minced
  4. Take 1/4 cup low sodium soy sauce
  5. Make ready 1/4 cup ketchup
  6. Take 3 tbsp. honey
  7. Get 1 tsp. sriracha sauce
  8. Make ready 1/2 tsp. ground ginger
  9. Make ready 1/2 tsp. dried basil
  10. Make ready 2 tsp. cornstarch
  11. Get 2 tsp. water

This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! This slow cooker chicken honey garlic chicken recipe stars tender shredded chicken breasts tossed in a sweet and tangy Asian-inspired sauce. And if pumpkin recipes are already making the rounds, then it's high time we dust off the ol' slow cooker for what's sure to be a crockpot classic in your.

Instructions to make Honey Garlic Chicken - Slow Cooker:
  1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
  2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
  3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
  4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
  5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
  6. After that you're ready to serve. Store any leftovers in the fridge.

The HONEY GARLIC CHICKEN dish otherwise known as, that one time, at that reallllyyy nice Asian restaurant when I picked up my plate and slurped up Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section). In a mixing bowl, combine garlic, honey. This chicken is slow cooked in a honey garlic sauce that is infused in soy and hoisin sauce with fresh garlic covering the chicken thighs. Throw it all together and let the slow cooker do all the work! Since honey garlic chicken is a fan favorite try this Honey Garlic Chicken Stir Fry, Foil Pack Honey.

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