Lemon Curd Swiss Rolls πŸ˜‹
Lemon Curd Swiss Rolls πŸ˜‹

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon curd swiss rolls πŸ˜‹. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Curd Swiss Rolls πŸ˜‹ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon Curd Swiss Rolls πŸ˜‹ is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon curd swiss rolls πŸ˜‹ using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd Swiss Rolls πŸ˜‹:
  1. Get β—‡FOR SWISS ROLL SPONG:
  2. Prepare 6 eggs
  3. Make ready 3 oz flour
  4. Make ready 3 oz sugar
  5. Prepare 1 tsp vanilla extract
  6. Get β—‡FOR LEMON CURD:
  7. Take 6 eggs yolks (100grms)
  8. Take 100 grms Butter
  9. Get 100 grms shugar1
  10. Make ready 1 tsp lemon juice
  11. Prepare 1/2 tsp vanilla extract
  12. Get Pinch yellow food colour
  13. Get Strawberry jam (2 tbls)
Steps to make Lemon Curd Swiss Rolls πŸ˜‹:
  1. Preheat oven at 200Β°. Beat eggs and sugar till fluffy and double in volume and vanilla extractand beat again. (beat it very well).
  2. Fold plain flour it and fold it till there are no lumps left. (Fold with light hands, the air and fluffyness shud be remain in it) spread it in lined greaced Swiss roll tray or any flat tray. And bake it just for 12 to 15 min.
  3. When it's baked, let it cool.
  4. β—‡For lemon curd, separate egg yolks from whites. In another pan melt butter and sugar together.
  5. When sugar is melted add vanilla extract then add egg yolks one by one and mixed it continuously, (it's very important to mix it very fastly, if dont do this it's becomes like scrambled egg). At last add lemon juice and mix well.
  6. Let it cool till it came on room temperature. Lemon curd is ready.
  7. Roll the cooled Swiss roll in a cloth. Then open it spread cooled lemon curd evenly. Then roll it again.
  8. Cut it into thick slices and piped with strawberry jam and lemon curd. (Measurements is really important in baking, so measure all ingredients well to make a perfect recipe) yummiest Lemon curd Swiss Rolls is ready to serve with a Cup of coffee. Enjoy winters.

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