Lemon Curd & Raspberry Victoria ish Sponge
Lemon Curd & Raspberry Victoria ish Sponge

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Curd & Raspberry Victoria ish Sponge is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:
  1. Take 80 zButter
  2. Prepare 8 oz Caster Sugar
  3. Prepare 8 oz self raising flour
  4. Take 3 lrg free range eggs
  5. Take pinch bicarbonate of soda
  6. Prepare 1/2 tsp baking powder
  7. Make ready juice of 1 sml lemon
  8. Take 1 tsp vanilla
  9. Get for the filling
  10. Get (3 tbsp) lemon curd
  11. Prepare 2 tbsp raspberry jam
  12. Make ready 4 oz icing sugar
  13. Get 2 ozbutter
  14. Make ready dash vanilla
Steps to make Lemon Curd & Raspberry Victoria ish Sponge:
  1. Combine the butter and sugar until creamy.
  2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
  3. Add the lemon and vanilla and ensure everything is mixed in nicely.
  4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
  5. Once the cake is cooked, pop on to a wire rack to cool down completly,
  6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
  7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
  8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

So that’s going to wrap it up for this special food lemon curd & raspberry victoria ish sponge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!