Homemade Lemon Curd Eggless
Homemade Lemon Curd Eggless

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade lemon curd eggless. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Lemon Curd Eggless is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Lemon Curd Eggless is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade lemon curd eggless using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lemon Curd Eggless:
  1. Make ready 1/3 cup -1/2 cup lime juice
  2. Prepare 3/4 cup granulated sugar
  3. Get 1-2 teaspoon Lemon zest
  4. Get 100 ml condensed milk
  5. Get 110 g soft unsalted butter
  6. Take 2 tbsp cornflour
  7. Get 2 tbsp water
  8. Get 1-2 drops lemon yellow colour - optional
Steps to make Homemade Lemon Curd Eggless:
  1. Mix corn flour and water in a bowl and keep it aside
  2. Add lemon juice to the pan. Since my lime juice was quite tart, I used 1/3 cup, you can use 1/2 cup
  3. Add Sugar to the pan. Depending on the tart level of the lemon, you can adjust the sugar
  4. Now add lemon zest, I have added 1 teaspoon, you can add upto 2 teaspoon
  5. Now stir well over low medium heat until sugar dissolves
  6. Add corn flour slurry to the pan and mix well
  7. Bring the mixture to boil
  8. Add butter to the pan and mix well
  9. Keep cooking the mixture until it turn glossy and starts thickening
  10. Remove the pan from the heat
  11. Add condensed milk and mix well
  12. Add 1-2 drops of lemon yellow colour and mix well. This is optional step. The market based lemon curd has yellow colour so you can add food colour to the curd
  13. Pour the curd in in sterilized air tight container, wrap top with cling wrap, once it cools to room temp, remove the wrap, cover with lid and refrigerate. Use it within a week. If you freeze the curd, you can use it for 2 months
  14. Use this delicious lemon curd for mousse, tarts, pastries or as substitute for jams

So that’s going to wrap it up for this special food homemade lemon curd eggless recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!