Honey lemon pepper chicken
Honey lemon pepper chicken

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, honey lemon pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hey guys today I'll be showing you guys how to make Honey Roasted Lemon Pepper With a whole chicken. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour.

Honey lemon pepper chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Honey lemon pepper chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook honey lemon pepper chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey lemon pepper chicken:
  1. Take 2 chicken breast sliced in half
  2. Make ready 4 cups chicken stock
  3. Get 4 tbsp honey
  4. Take 1 tbsp crushed red pepper
  5. Make ready 1 tsp soy sauce
  6. Make ready 1/4 cup lemon juice
  7. Make ready 2 large garlic cloves minced
  8. Make ready Flat leaf parsley minced

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to "eat healthy" do. For the lemon pepper chicken, rub some of the marinade into the scored chicken, then place the chicken breasts in a bowl and pour over the remaining marinade.

Steps to make Honey lemon pepper chicken:
  1. Season chicken with a dusting of salt, pepper, onion and garlic powder to taste on both sides and rub with flour
  2. Sear golden brown on both sides in butter and set aside
  3. Add chicken stock and simmer scraping the bits
  4. Add honey, lemon, garlic, soy and reduce
  5. Add chicken back to the pan and sprinkle parsley and baste the chicken
  6. Turn up the heat and reduce until thick and then add couple pats of butter and mix and let cool
  7. Serve with rice and lemon zested asparagus

Crispy Honey Lemon Chicken is so much better than takeout. I once had honey lemon chicken at a Chinese restaurant and fell in love with the flavors. You can add less or more red pepper flakes and hot sauce, depends on your own preference. Using fresh lemon zest and juice is very important to get. The difference between regular lemon-pepper chicken and the hallowed lemon-pepper wet is one thing: butter.

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