Oreo Diyas with Lemon Curd
Oreo Diyas with Lemon Curd

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oreo diyas with lemon curd. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oreo Diyas with Lemon Curd is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oreo Diyas with Lemon Curd is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oreo diyas with lemon curd using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Diyas with Lemon Curd:
  1. Make ready Ingredients to make Diyas
  2. Make ready 1 packet Oreo chocolate biscuits
  3. Prepare 2 tbsp Condensed Milk
  4. Make ready 2 tsp butter melted
  5. Prepare 2 tbsp milk
  6. Take Lemon Curd ingredients
  7. Prepare 2 large eggs room temperature
  8. Make ready 1/3 cup sugar
  9. Take 1/3 cup fresh lemon juice
  10. Take 2 tsp lemon zest finely grated
  11. Make ready 1/4 cup butter room temperature
  12. Get 6 Soaked and peeled Almonds
Instructions to make Oreo Diyas with Lemon Curd:
  1. Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. Crumble the biscuits with hand or in a blender. I blended both. - With a spoon pour 2 tbsps. Butter, milk and condensed milk on the Oreo powders. Mix nicely until crumbly. Now slowly add a little milk to bind each into a smooth dough. Do not add milk all at once as the Oreo powder is quite pasty.
  2. Once the Oreo dough is ready, take a small ball. Make a smooth ball and shape it into a Diya with your fingers or mould it on a Diya or bowl. After making they keep them in the fridge. - While they set make the lemon curd. You can add anything to fill the Diyas; custard, mascarpone cheese, caramel, cream, jam or any fruit cocktail.
  3. In a small pan, blend sugar, lemon juice, lemon zest, and eggs. - Stirring nonstop with a whisk add the butter and cook over low heat. - Keep stirring until the first bubble appears on the top of the mixture and the curd is thick enough to hold the marks of the whisk, about 6-8 minutes. My pics got distorted :(
  4. To separate the zest from the curd, strain the lemon curd through a fine-mash strainer. Pour the lemon curd into the Oreo Diyas and refrigerate for a couple of hours. - Before serving place an almond half as the wick of the Diya and sprinkle some grated coconut over it. Serve the Oreo Diyas and see the faces light up with joy
  5. Transfer the hot lemon curd to a bowl and cover with a plastic wrap. Refrigerate until cold. - The curd keeps fresh in the refrigerator for about 1 week. - So don’t just light up earthen Diyas but also sweeten everyone’s palate with these melt in mouth edible Diyas.

So that’s going to wrap this up for this special food oreo diyas with lemon curd recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!