Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey dijon glazed chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Dijon Glazed Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Honey Dijon Glazed Chicken is something which I have loved my entire life.
Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! It is practically Spring, which means its practically summer, which. Easy Honey Dijon Glazed Chicken Breasts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Dijon Glazed Chicken:
- Take 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Get for the seasoning
- Make ready 1 tsp mustard powder
- Take 1 tsp season salt
- Take 1 tsp garlic powder
- Get 1/2 tsp onion powder
- Take for the glaze
- Prepare 3 tbs Dijon mustard
- Make ready 2 tbs honey
- Get 1 tbs brown sugar - packed
- Take 1 tsp sriracha
- Make ready 1 tsp worcestershire sauce
It's a great way to keep it moist and tender, not to mention easy. I like having my main dish baking, since I can get the rest of dinner finished while my. When you smother chopped chicken breast, crispy potatoes, and tender broccoli in a sweet and tangy honey-mustard sauce, you know you've got something This iteration is extra satisfying, thanks to a sweet and savory honey-Dijon glaze that soaks into the chicken and vegetables while still keeping. A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken.
Instructions to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
You probably have all of the flavor The glaze mixture is excellent on pork as well. Consider glazing baked or grilled pork chops with the honey mustard mixture, or brush some over. Sweet and savory, our honey dijon glaze is an easy treat you'll crave again and again. Honey Dijon Pork Tenderloin - juicy and delicious pork tenderloin is roasted in the oven with an irresistible honey dijon glaze. Cilantro Lime Chicken Tacos and Crockpot Chicken and Noodles are two regulars at our house, but with good reason!
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