Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Get 500 g Chicken thighs or legs
  2. Make ready 2 stalks Lemon grass
  3. Take 1 teasepoon sugar
  4. Make ready 2-3 stalks coriander roots or stems only
  5. Prepare 1-1/2 tablespoons oyster sauce
  6. Make ready 3 cloves garlic
  7. Take 1/2 teasepoon of peppercorn
  8. Prepare 1/2 teasepoon of fish sauce
  9. Take 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Get Cooking oil for deep frying

Fried chicken is best when it is fresh and the skin is still crispy. Leftovers though will be good in Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger This Lemongrass Chicken is everything. I mean, just look at the marinade ingredients.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

I honestly don't know if it gets any better and. Easy crispy chicken tacos made with soft corn tortilla shells stuffed with a flavourful lemongrass chicken with crispy tortilla bits Best of both worlds, crispy and soft taco in one! Tacos are one of my favourite things to eat and honestly one of the most fun things. Lemongrass Deep-fried chicken with herbs isolated on white background A dish of Thai style fried chicken with side herbs, lemongrass and kaffir lime leaves with sweet sauce. This is one lemongrass chicken recipe you'll be coming back for time and again.

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