Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my haggis, salsa beef & smoked chedder cheese burgers. π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my haggis, salsa beef & smoked chedder cheese burgers. π using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π:
- Take 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Take 150 g cooked Beef Salsa
- Prepare 150 g Smoked flavoured Chedder Cheese
- Take 1/2 medium onion
- Get 300 g Scottish Haggis
- Get 1 egg
- Prepare 4 Tbls Plain flour
- Take 4 tbls porridge oats
- Prepare 1 tsp Black cracked pepper
Instructions to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. π:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
So that’s going to wrap it up with this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. π recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!