Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemongrass & ginger shrimp stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemongrass & Ginger Shrimp Stirfry is something that I’ve loved my whole life.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Learn more about Lemongrass uses, effectiveness, possible side effects, interactions, dosage, user Abafado, Andropogon citratus, Andropogon flexuosus, British Indian Lemongrass, Cana Santa. Lemongrass is a fragrant plant which is also called fever grass because of its ability to.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Prepare 1 zucchini, halved and sliced
  2. Get 1 Green pepper, sliced
  3. Get 1 Red pepper, sliced
  4. Make ready 1 lb Shrimp, deveined and peeled
  5. Take 1 1/2 tbsp thai yellow curry paste
  6. Take 1 can Coconut milk
  7. Take salt and pepper
  8. Take 1 tsp Coconut oil
  9. Prepare sesame seeds (optional) as a garnish
  10. Prepare Marinade
  11. Take 2 lemongrass stalks, minced (tough outer bit removed)
  12. Get 1 1/2 tbsp Fresh grated ginger

Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too. Lemongrass Garden is taking deep harmony to the seeking ears and hearts in this world.

Instructions to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles šŸ˜†šŸ˜†šŸ˜† .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! šŸ˜‰

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