Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Get FOR YOUR PROTEINS
- Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Make ready FOR YOUR DENSE VEGETABLES
- Make ready 8 Red Thai Peppers [stems removed - fine minced]
- Prepare 8 Thai Green Peppers [stems removed - fine minced]
- Prepare 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Get 1/4 Cup Bamboo Shoots [rough chopped]
- Make ready 1 Cup Fresh Snap Peas [blanched]
- Take 1/4 Cup Peeled Diakon Radishes
- Prepare 1 tbsp Fresh Minced Ginger
- Prepare 1/4 Cup Peeled Carrots
- Get FOR YOUR SOFT VEGETABLES
- Make ready 1/4 Cup Green Onions [greens & whites]
- Take 1 Cup Thin Sliced Cabbage
- Prepare 1 Cup Fresh Thai Basil [loose pack]
- Prepare 1 Cup Fresh Cilantro [loose pack]
- Prepare FOR YOUR SAUCE
- Prepare 1/2 Stick Salted Tilamook Butter
- Make ready 1/2 Cup Chardonnay
- Get 1/2 tbsp Minced Lemon Grass
- Make ready 1/2 tbsp Shrimp Paste
- Prepare 1 Dash Red Pepper Flakes
- Prepare 1 Cup Fresh Cilantro
- Get 2 tbsp Garlic Olive Oil
- Get 1 tsp Lemon Juice
- Make ready FOR YOUR OPTIONS & SIDES
- Take as needed White Rice Or Sobe Noodles
- Make ready as needed Siriacha Garlic Sauce
- Prepare as needed Soy Sauce
- Take as needed Chilled Pickled Ginger
- Prepare as needed Quality Fish Sauce
- Prepare as needed Lemon Wedges
- Get Leaves as needed Fresh Thai Basil
- Make ready Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that’s going to wrap it up for this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!