Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry honey butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Honey Butter is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry Honey Butter is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry honey butter using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Honey Butter:
- Make ready 1 cup (2 sticks) unsalted butter, cubed and at room temperature
- Take 1/2 cup hulled and diced fresh strawberries
- Get 1/4 cup honey
- Prepare 1/4 tsp. salt
Instructions to make Strawberry Honey Butter:
- Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
- Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
- That's it! It can be used immediately. Pictured here on a blueberry English muffin.
- To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.
So that’s going to wrap it up with this special food strawberry honey butter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
