Refreshing Delicious Lemon Curd
Refreshing Delicious Lemon Curd

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, refreshing delicious lemon curd. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Refreshing Delicious Lemon Curd is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Refreshing Delicious Lemon Curd is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook refreshing delicious lemon curd using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refreshing Delicious Lemon Curd:
  1. Make ready 50 grams Unsalted butter (Make sure it's unsalted otherwise the curd will not thicken)
  2. Prepare 60 grams Granulated sugar
  3. Make ready 1 Egg
  4. Prepare 1 Lemon
Steps to make Refreshing Delicious Lemon Curd:
  1. Grate the lemon peel, squeeze out the juice, and strain. Thoroughly whisk the egg, and be sure to strain.
  2. Put all the ingredients into a sauce pan, and heat over hot water. The hot water should be about 80℃.
  3. Stir continuously with a wooden spatula. It will start to thicken, so continue mixing. When it gets to the desired consistency, it's done!
  4. It will harden once it cools, so remove it from heat while it is slightly thin. Transfer to a sterilized jar to store.
  5. For a recipe that uses this lemon curd, try "Lemon Curd and Cream Cheese Tart". - - https://cookpad.com/us/recipes/144073-lemon-curd-and-cream-cheese-tart

So that is going to wrap it up with this exceptional food refreshing delicious lemon curd recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!