Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon curd. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Curd is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Curd is something which I have loved my whole life. They’re fine and they look fantastic.
Make sure you are constantly whisking as the mixture thickens. Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon curd using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Curd:
- Get 2 Lemons
- Get 1/2 Cup Sugar
- Take 3 egg yolks
Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart.
Steps to make Lemon Curd:
- Zest the lemons.
- Juice lemons and add to a small saucepan.
- Add sugar, egg yolks, and zest.
- Cook over low heat ~10 minutes. (You can also use a double boiler, or boil water in a larger saucepan and cook in that.)
- Let cool to room temperature. Remove to a smaller container and chill in the refrigerator.
- This lemon curd can be used as a filling for French Macarons.
Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Enjoy this sweet, tart, velvety smooth cream on just about everything - from desserts to. This Lemon Curd recipe is super-easy to make on the stovetop, it's full of bright flavor, and it is perfect for cakes, cupcakes, crepes, spread on bagels and more! Learn how to make Lemon Curd at home. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
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