Chocolate Mint Dessert
Chocolate Mint Dessert

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate mint dessert. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Mint Dessert is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Mint Dessert is something which I have loved my entire life.

Mint and chocolate, chocolate and mint. This cool and creamy combination is perfect for cakes, pies, cookies, ice cream, and just about any other dessert you can dream up. Making the world better one chocolate chip cookie at a time.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mint Dessert:
  1. Make ready 1 cup gluten-free flour (or reg flour)
  2. Take 1 cup sugar substitute, such as splenda (or granulated sugar)
  3. Make ready 1/2 cup butter, softened
  4. Get 4 eggs (or equivalent of egg substitute)
  5. Make ready 1 1/2 cups chocolate syrup
  6. Get 2 cups powdered sugar
  7. Make ready 1/2 cup butter, softened
  8. Take 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
  9. Get 6 tbsp butter
  10. Make ready 1 cup semi-sweet chocolate chips

This no-bake pie tastes just like the beloved ice cream flavor. Mint and chocolate is a timeless combination that is both refreshing and decadent at the same time. Keywords: mint dessert, mint cake, chocolate cake, chocolate mint, mint layer cake, mint frosting. Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar.

Steps to make Chocolate Mint Dessert:
  1. Heat oven to 350 degrees. Grease a 13x9 baking dishes.
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

Chocolate Mint Dessert recipe: Try this Chocolate Mint Dessert recipe, or contribute your own. Pour Chocolate Topping over dessert (see below). Spread Mint Cream Center on cake. Pour Chocolate Topping over chilled dessert. Our most trusted Mint Chocolate Dessert recipes.

So that is going to wrap this up for this exceptional food chocolate mint dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!