Halloumi Burgers with mango and chilli chutney
Halloumi Burgers with mango and chilli chutney

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, halloumi burgers with mango and chilli chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halloumi Burgers with mango and chilli chutney is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Halloumi Burgers with mango and chilli chutney is something that I have loved my entire life. They’re nice and they look fantastic.

Brioche bun, halloumi (good quality), tomato, cucumber, lettuce, hummus, olive oil, mango and chilli chutney. These halloumi burgers are hands down one of the best veggie burgers I have made yet Make the sauce, add the mango chutney, apple cider vinegar and water. Cook that up in a pan until it is thick and sticky.

To begin with this recipe, we must prepare a few components. You can have halloumi burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halloumi Burgers with mango and chilli chutney:
  1. Get Brioche Bun
  2. Get Halloumi (good quality)
  3. Make ready Tomato
  4. Take Cucumber
  5. Make ready Lettuce
  6. Prepare Hummus
  7. Take Olive oil
  8. Make ready Mango and chilli chutney

Serve as a quick and easy lunch - they're also great on camping holidays. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun. Die Unterseiten der Burger Buns mit dem gebratenen Halloumi sowie den Mangoscheiben belegen. Jeweils einen Esslöffel Mango-Chutney und den Rucola auf den Burgern verteilen und die Oberseite der Burger.

Instructions to make Halloumi Burgers with mango and chilli chutney:
  1. Toast the brioche bun lightly
  2. Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side
  3. Spread a little hummus on the brioche bun and build the burger, finish with a little chutney

Lightly spiced halloumi combined with the Indian flavours of a cooling raita and mango chutney makes the perfect vegetarian wrap filling. Mix together the curry powder, yoghurt, lemon juice and olive oil. This halloumi burger is easy to made and with a delicious sweet-salty combination of flavors from the cheese, mango jam and simple herby slaw. Maybe burger isn't quite right, but more of a halloumi sandwich, but whatever you call it this is delicious. It might seem like there's a long list of ingredients.

So that is going to wrap it up for this exceptional food halloumi burgers with mango and chilli chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!