Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creme brulee texas toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creme Brulee Texas Toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creme Brulee Texas Toast is something which I have loved my entire life.
Delicious Creme Brulee French Toast recipe that has a tasty caramel coating on one side. Everyone loves this tasty breakfast treat. All Reviews for Creme Brulee French Toast.
To get started with this recipe, we have to first prepare a few components. You can cook creme brulee texas toast using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creme Brulee Texas Toast:
- Take 2 tbsp light corn syrup
- Make ready 1/2 cup butter
- Take 1 cup brown sugar
- Get 6 slice Texas Toast
- Make ready 5 eggs
- Get 1 1/2 cup half & half
- Get 1 tsp vanilla
- Make ready 1 tbsp Grand Marnier
- Prepare 1/2 tsp salt
- Get 1 pints sliced strawberries
- Prepare 1 cinnamon & sugar mixture
Skip the boring French toast and make this Crème Brûlée French toast in the same amount of time! With just the right amount of richness and flavor, this will become your families new. This Creme Brulee French Toast is a breakfast favorite - and is super easy because you do all of the work the night before! Melissa Clark soaks challah bread in heavy cream, rum and spices to make French toast.
Steps to make Creme Brulee Texas Toast:
- Grease a 9 x 13 baking dish with cooking spray. In a saucepan, combine corn syrup, butter & brown sugar. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.
- Cut bread in half diagonally and lay slices on top. You may use more slices to fill completely.
- Whisk eggs, half & half, vanilla, orange liqueur and salt together. Pour over bread. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture. You could wait and do this after its cooked instead. Cover and refrigerate for at least 1-2 hours but overnight is best. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.
- When you are ready to cook, preheat oven to 350°F. Bake 45 minutes.
- Note: You can use a variety of types of bread. Slices of French bread or focaccia will work well also.
- Serving size: 1 slice toast; Per serving: 256 calories; 4.34g protein; 14.69g fat; 25.57g carbohydrates; 0g dietary fiber; 175 mg sodium; 22.32g sugars; 130mg cholesterol.
Produced by: Jenny Woodward Read the story here. Creme Brulee French Toast is just about the most decadent and delicious overnight French Toast Casserole recipe there is! So this Creme Brulee French Toast has some of those elements. French bread is soaked in a rich egg/cream mixture, which becomes so soft and tender after an overnight soak. This Creme Brulee French Toast from Delish.com is the best.
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