Spinach lemon  Pulao with Rasam and chutney (Jain)
Spinach lemon  Pulao with Rasam and chutney (Jain)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach lemon  pulao with rasam and chutney (jain). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach lemon  Pulao with Rasam and chutney (Jain) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach lemon  Pulao with Rasam and chutney (Jain) is something that I’ve loved my whole life.

.perfect lemon rasam recipe. firstly, nimbu rasam should be always thin and watery. i prefer to add cooked and mashed toor dal in this recipe which gives this rasam slightly thicker consistency and also good taste. secondly, always add the lemon juice or lime juice once the gas or stove is turned off. Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty and healthy.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach lemon  pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach lemon  Pulao with Rasam and chutney (Jain):
  1. Get For Pulao:
  2. Make ready 1 cup Spinach Puree
  3. Prepare 1 tbsp Ghee/ Oil
  4. Make ready 1 tsp Cumin seed
  5. Take 1 tsp coriander seed
  6. Take 2 Anise Star
  7. Get 2-3 Laung / cloves
  8. Make ready 2 Cardamoms
  9. Get 1 Bay leaf
  10. Take 2 Green chillies
  11. Take 1 stick Cinnamon
  12. Take 2 cup Basmati Rice
  13. Prepare as per taste Salt
  14. Take 2-3 Curry leaves
  15. Make ready 1 lime/ lemon
  16. Take 10-12 Cashews
  17. Get For Rasam:
  18. Make ready 3 Tomatoes,ripen
  19. Make ready 2 tsp Oil
  20. Get 2 tbsp Rasam Powder
  21. Get 1 tsp Cumin coriander powder
  22. Take 3-4 Curry leaves
  23. Take 1 tsp Cumin Mustard seed
  24. Make ready 1/2 tsp Turmeric powder
  25. Get 1-2 tsp Chili powder
  26. Get 2 Red chilies dried
  27. Get 1 pinch Asafetida
  28. Make ready As per taste Salt
  29. Make ready For Coconut chutney
  30. Prepare 1/4 Cup grated coconut
  31. Make ready 1 cup Curd
  32. Get 1 tsp cumin coriander powder
  33. Take 1 pinch Black pepper powder
  34. Prepare 1 tsp Black salt

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution. Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. The street side vendors use a huge Tawa and they make pav bhaji, masala pav, tawa paneer masala and tawa pulao on this huge tawa.

Instructions to make Spinach lemon  Pulao with Rasam and chutney (Jain):
  1. Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
  2. Now 2-3 min roast the soaked rice and add water and salt.
  3. Squeeze juice of one big lime/ lemon. Mix it well.
  4. Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
  5. Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
  6. For chutney mix all ingredients together and keep aside.
  7. For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
  8. Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
  9. Serve hot Rasam and hot spinach lime rice with curd coconut chutney.

Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Pulao recipe - stovetop & instant pot versions with step by step photos & video.

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