Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, instant lemon suji idli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Lemon Suji Idli is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instant Lemon Suji Idli is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have instant lemon suji idli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Lemon Suji Idli:
- Take 1 bowl semolina
- Prepare 1/2 bowl curd
- Make ready 1/2 bowl water
- Make ready 1 tb sp cooking oil
- Get 1/2 tsp mustard seeds
- Prepare 1 tb sp urad dhuli dal
- Make ready 1 tsp chana dal
- Make ready 8-10 curry leaves
- Take To taste salt
- Make ready 6-8 cashew nuts
- Take 2 tb sp lemon juice
- Prepare 1/4 tsp baking soda
- Take 2 tb sp peanuts chutney
Steps to make Instant Lemon Suji Idli:
- Add semolina and curd in a mixing bowl and mix well. Heat cooking oil in a wok. Add mustard seeds and when cumin seeds splutter add urad dhuli dal and chana dal and roast till it turn pinkish. Add curry leaves and cashew nuts in it and mix. Transfer this tempering in suji curd mixture with salt and mix well.
- Add baking soda and pour lemon juice on it and mix well. Grease the idli mould and put 1 tb sp mixture in each mould.
- Put 1 glass water in a pressure cooker. When it comes to boil keep idli mould in it and place lid over it without weight and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate.
- Serve hot with peanut chutney.
So that is going to wrap this up for this special food instant lemon suji idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!