Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat black currant lemon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Black Currant Lemon Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Whole Wheat Black Currant Lemon Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat black currant lemon cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Black Currant Lemon Cake:
- Make ready dry ingredients
- Make ready 1 1/2 cup wheat flour
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready pinch salt
- Prepare wet ingredients
- Make ready 1 1/2 tsp lemon juice
- Get 1/2 cup vegetable oil / melted butter
- Get 1 cup curd
- Prepare other ingredients
- Make ready 1 tsp lemon zest
- Prepare 3/4 cup powdered rock sugar
- Get as needed milk
- Make ready as needed black current (dried or raw)
- Get for glaze
- Make ready 3 tsp rock sugar powder
- Take 1 tsp lemon juice
- Prepare 3 tbsp water
Instructions to make Whole Wheat Black Currant Lemon Cake:
- Mix all dry ingredients mentioned above and shift well. In another bowl add wet ingredients along with powdered rock sugar, and mix well. Adjust the batter with extra milk if needed.
- Into this add black currant mix again and pour the batter in a oil greased baking pot or foil and bake it until done. Meanwhile make the glaze for cake
- After baking is done keep the cake out of the oven when little warm brush the glaze over the cake.
- And ready just cut pieces and serve..:)
So that’s going to wrap it up with this special food whole wheat black currant lemon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!