Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir through chickpeas, tomato and ¼ cup water. Top chickpea mixture with sliced haloumi and serve with crusty bread. With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi Spiced chickpeas with halloumi.
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Prepare 1 (400 g) can of chickpeas in water
- Prepare 200 g cherry tomatoes
- Make ready 2 tbsp balsamic vinegar
- Take 2 tbsp olive oil
- Make ready 1/4 tsp mixed herbs
- Make ready Salt and pepper
- Take 100 g spinach
- Make ready 225 g halloumi
- Take 2 tbsp fresh pesto (see my other recipe or bought)
- Prepare Basil leaves for garnish
- Prepare Garlic bread to serve
The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Halloumi takes the concept of "grilled cheese" literally. It dives directly onto the grill. "Gorgeous golden brown pan-fried halloumi cheese tops this spinach and nectarine salad dressed with red onion and bell pepper for a crunchy bite," says SunnyDaysNora. Grilled Halloumi with Herbed Berry Salsa.
Instructions to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
The Best Halloumi Appetizers Recipes on Yummly Healthy Greek Appetizer Platter (healthy Appetizers), Grilled Halloumi + Watermelon Salad, Spiced Lamb Burgers With Halloumi And Cucumber Sauce. Fill the eggplant cuts with halloumi slices and pesto. About ½ teaspoon of pesto in each slit. A vegetarian salad of crispy halloumi on a bed of spinach dressed in honey & balsamic vinegar.
So that’s going to wrap this up with this special food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
