Spicy Durban style lamb curry
Spicy Durban style lamb curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spicy durban style lamb curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Durban style lamb curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Durban style lamb curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Durban style lamb curry:
  1. Make ready 1/2 tsp methi/fenugreek seeds (optional)
  2. Make ready 2 cinnamon stick pieces the size of your thumb
  3. Make ready 1 large onion finely chopped
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 1 1/2 tsp ground cumin powder
  6. Prepare 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  7. Take 1 large tomato
  8. Prepare 3 curry leaves (optional)
  9. Make ready 4 medium soft cooking potatoes, cut into quarters
  10. Get 1 salt to season
  11. Make ready 1 enough oil to coat the bottom of a pot
  12. Get 2 tsp ground ginger and garlic paste
  13. Take 500 grams lamb cut into bite sized pieces
Steps to make Spicy Durban style lamb curry:
  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  3. Add the turmeric powder and stir for a few seconds.
  4. Then add in your ground ginger and garlic and stir.
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  8. Garnish with dhania (coriander/cilantro)
  9. Serve with sambals, and rice /bread/roti

So that’s going to wrap this up with this special food spicy durban style lamb curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!