Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton kababs and parathas with curd chattny and salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Mutton kababs and parathas with curd chattny and salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mutton kababs and parathas with curd chattny and salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton kababs and parathas with curd chattny and salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton kababs and parathas with curd chattny and salad:
- Take 1/2 kg Mutton mince
- Take 4 tbsp besan/gram flour
- Take 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Make ready 10 black pepper
- Take 4 red dry chilli
- Make ready 2 tbsp curd
- Prepare 1 tsp ginger garlic paste
- Get 1 onion
- Take 6 green chilli
- Take handful Coriander leaves
- Take 10-12 mint leaves
- Take 3 tsp oil
- Take 3 tbsp brown onion
- Take 4 green cordamam
- Take 1 lemon juice
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Instructions to make Mutton kababs and parathas with curd chattny and salad:
- Wash properly mince and drain well water properly and keep aside take a pan add cumin seeds coriander seeds black pepper red chilli green cordamam jaifal javatri and lightly stir fry and grind powder
- Take mixer jar add onion green chilli coriander and mint leaves and grind and add 1 tbs oil and salt red chilli powder amcor powder lemon juice and add mince grind well and add basan and mix well and keep in freeze 3 hour and 1 kol burn and keep in mince and cover
- After 3 hours make kababs
- Take a pan add 2tbs oil and fry golden brown and ready to serve with paratha and curd chattny and salad
- Enjoy with your family take care eat well see you again with next recipe bye
But can be served with any chutney and a vegetable salad. This spice-sour raw chutney is a wonderful combination for parathas. We generally serve parathas with plain curd or raitha. But this Paratha Chutney is a perfect accompaniment for all types of parathas. Try this chutney and serve with paratha and enjoy the taste!
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