Homemade Honey Mustard Vinaigrette
Homemade Honey Mustard Vinaigrette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade honey mustard vinaigrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Honey Mustard Vinaigrette is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Honey Mustard Vinaigrette is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:
  1. Prepare 1/4 cup honey
  2. Take 3 tbsp. apple cider vinegar
  3. Get 2 tbsp. dijon mustard
  4. Take 1/4 tsp. each garlic powder, salt and pepper
  5. Make ready 1/2 cup extra virgin olive oil
Steps to make Homemade Honey Mustard Vinaigrette:
  1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
  2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
  3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
  4. So, so good on a chicken salad –>

So that is going to wrap this up with this exceptional food homemade honey mustard vinaigrette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!