Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mint and curd chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mint and Curd chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mint and Curd chicken is something that I have loved my whole life. They’re nice and they look wonderful.
If you also love chicken but hate the tedious process of chopping onions & tomatoes, well then this recipe is definitely for you. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.
To get started with this recipe, we must first prepare a few ingredients. You can have mint and curd chicken using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mint and Curd chicken:
- Make ready 500 gram chicken
- Make ready 4 onions
- Get 2 tomato
- Prepare 250 gram curd
- Get 2 tablespoon spoon ginger garlic paste
- Get 100 gram mint leaves
- Make ready 50 gram coriander leaves
- Prepare 3 green chilli
- Prepare 1 tablespoon lemon juice
- Make ready 5-6 black pepper corns
- Get 3 cloves
- Take 1 black cardamon
- Get 1 Cinnamon stick
- Take 1/2 tablespoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Take 2 tablespoon everest chicken masala
- Take 1 tablespoon coriander powder
- Get to taste Salt
- Get 3-4 tablespoon spoon oil
We really enjoyed these and I can see having them again and again. Dahi Murg or Curd Chicken is a tasty chicken curry where the meat is cooked in curd and some spices. This chicken curry has a slight tanginess and creaminess that comes from the curd added. It is quite simple to make and can be served with white rice, pulao or with roti varieties.
Instructions to make Mint and Curd chicken:
- Firstly wash the chicken. Add salt and turmeric powder mix it and boil it on medium flame for 15 minutes.
- Mean while make onion and tomato paste separately.
- Make paste of mint leaves,coriander leaves,green chilli. And add lemon juice to it.
- When chicken gets boil. Heat oil in a wolk add all whole spices to it and fry for 2 minutes.
- Now add oinon paste and cook for 3 to 4 minutes. Then add tomato and cook for 5 minutes. Then add ginger garlic paste to it and cool for 2 to 3 minutes.
- Now take curd in a bowl whisk it add all dry spices and salt to it add very little water to it and hain whisk it properly. Add this paste cooked onion tomato paste. And mix well cook it for 3 to 4 minutes.
- Now add boiled chicken to it and mix properly. Cook it on medium flame by covering for 5 to 7 minute.
- Now add mint paste to it and again cook for 3 to 4 miniut.
- Mint and curd chicken is ready to serve. Garnish it with some mint leaves.
Grind the green chillies, mint leaves, coriander leaves, cashew nuts and remaining fried onion together in a food processor to make a smooth paste. Combine the yoghurt, ginger, garlic and green masala in a large bowl. Add the chicken and mix well to coat. Garlic-Ginger Chicken With Cilantro and Mint. Place chicken breasts in marinade and seal bag tightly.
So that is going to wrap it up with this exceptional food mint and curd chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
