Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, honey glazed brussels sprouts with bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey glazed Brussels sprouts with bacon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Honey glazed Brussels sprouts with bacon is something that I have loved my whole life.
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.
To begin with this recipe, we must prepare a few components. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey glazed Brussels sprouts with bacon:
- Take 1 bag or bunch of Brussels sprouts
- Make ready 8 strips bacon
- Get to taste salt
- Prepare to taste black pepper
- Prepare 1 tbsp butter
- Prepare 2 tbsp honey
- Prepare 1/2 tsps of cinnamon
Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make.
Instructions to make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
Roasted Brussels Sprouts are cooked with bacon until crispy and coated with a Tabasco-Honey Glaze that's sweet and spicy. A lot of people claim to hate Brussels sprouts and you'd be hard pressed to find a more controversial vegetable. But it's my belief that many of the people who say they. If the Brussels sprouts are hard to skewer, consider microwaving them a minute longer and then try skewering again. This lightning-fast side dish produces deliciously sweet Brussels sprouts, thanks to honey that caramelizes and crispy, salty bacon.
So that is going to wrap this up for this exceptional food honey glazed brussels sprouts with bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
