Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curd cheese pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd Cheese Pockets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curd Cheese Pockets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Cheese Pockets:
- Take 1 pack Shortcrust pastry sheet
- Get For the Filling:
- Prepare 300 g Curd Cheese
- Make ready 10 g Vanilla Sugar
- Take 1 Lemon Zest
- Get 1 tbsp Soured Cream
- Prepare 1.5 tbsp Semolina
- Take 1 egg yolk
- Take handful sultanas
- Prepare For brushing the top:
- Take 1 egg
Steps to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that is going to wrap this up with this exceptional food curd cheese pockets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
