Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked curd cheese & cherry pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Curd Cheese & Cherry Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Curd Cheese & Cherry Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked curd cheese & cherry pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Curd Cheese & Cherry Pie:
- Prepare 250 g All Purpose Flour
- Make ready 6 g Baking Powder
- Take 1 Lemon’s Zest
- Prepare 220 g Icing Sugar
- Take 500 g Curd Cheese
- Take 1 handful Pitted Cherries
- Get 12 g Vanilla extract
- Make ready 50 g Butter
- Take 200 ml Milk
- Prepare 2 Eggs
- Take 1 tbsp butter (for the baking form)
Instructions to make Baked Curd Cheese & Cherry Pie:
- In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions.
- Grease the baking pan. Scatter one of the half flour mixture into the baking pan
- With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around.
- Add the other half of the flour mixture into the baking pan.
- Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with
So that’s going to wrap this up for this special food baked curd cheese & cherry pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!