Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breaded halloumi cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two. Cut the Halloumi in to thick strips.
Breaded Halloumi cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Breaded Halloumi cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have breaded halloumi cheese using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Halloumi cheese:
- Prepare Halloumi cheese
- Get 2 Tbsp plain flour
- Take 1 egg or corn flour
- Make ready 4 Tbsp breadcrumb
- Prepare Salt
- Prepare Cajun spice
This Grilled Halloumi Cheese Bake is a quick and healthy, vegetarian dinner. Delicious crispy, salty cheese slices on top of a tasty tomato vegetable sauce, perfect for bread dunking! Halloumi takes the concept of "grilled cheese" literally. This cheese won't be constrained between two slices of bread.
Instructions to make Breaded Halloumi cheese:
- Cut the Halloumi in to thick strips. Dust with flour, dip in the egg wash and put it in the breadcrumb. You can use cornflour mixed with water too instead of eggs. (for vegetarian)
- Instead of deep fry them, shallow fry the Halloumi (healthy option).pour little oil in the non stick pan, let it heat up and place Halloumi in the pan and cook it on both sides till it’s get nice and golden brown in colour.
- Take it off the pan and serve it in the plate with any choice of your sauce. Perfect with spicy mayonnaise.
It dives directly onto the grill. Claire Thomson: Making cheese is easier than you may think and this recipe should entertain your kids too. You can brine the halloumi and keep it for another day, or fry it when it's fresh. Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cow's milk is also used. Celebrate the squeaky Cypriot cheese and use it in salads, on the barbecue, or turned into chips.
So that’s going to wrap this up for this exceptional food breaded halloumi cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
