Sweet Potato Appam
Sweet Potato Appam

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato appam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Appam is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Appam is something which I have loved my whole life. They’re nice and they look fantastic.

Instant sweet appam is prepared with a mix of rice flour, wheat flour and semolina. This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season. Appams are served with vegetable stew, kadala curry (chickpea curry), potato stew, vegetable korma, coconut chutney or sweetened milk.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato appam using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Appam:
  1. Get 2 c sweet potato (steam cooked, peeled, and mashed}
  2. Make ready 1 c rice flour
  3. Take 1 tsp corn starch
  4. Make ready 1 tbsp Brown sugar
  5. Take 1/4 c Walnut (powdered)
  6. Get 1/4 c Pistachio (powdered)
  7. Get 1 tsp Nutmeg,freshly grated
  8. Prepare 1 tsp Athimadhuram (Liquorice)
  9. Get 1 pinch salt
  10. Take 1 tsp baking soda
  11. Make ready 1/2 c melted butter

Sweet Potato Thepla or Paratha is a healthy Breakfast dish which you can serve with Aam Chunda Pickle Recipe and Sweet potatoes are high in beta-carotene and a fibrous and nutritious vegetable. Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish.

Steps to make Sweet Potato Appam:
  1. Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.
  2. Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee
  3. Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey

Appam with sweet coconut milk is something he can have everyday. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Sooji appam is one of the easiest and tasty appam you can make. It is crispy, delicious and taste so yummy. Make this appam for this karthigai deepam and enjoy.

So that’s going to wrap this up for this special food sweet potato appam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!