Steamed Lemon Cake
Steamed Lemon Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed lemon cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Lemon Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Lemon Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Lemon Cake:
  1. Take 60 g Butter
  2. Get 1/4 cup Cream OR Milk
  3. Make ready 3 Eggs *room temperature
  4. Make ready 1/2 cup Caster Sugar
  5. Take Juice & Zest of 1 Lemon
  6. Prepare 1 cup Self-Raising Flour
  7. Get Lemon Curd *optional
Instructions to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

So that’s going to wrap it up for this exceptional food steamed lemon cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!