Paal Poori (Poori soaked in milk)
Paal Poori (Poori soaked in milk)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paal poori (poori soaked in milk). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paal Poori (Poori soaked in milk) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paal Poori (Poori soaked in milk) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have paal poori (poori soaked in milk) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Paal Poori (Poori soaked in milk):
  1. Take 2 c all purpose flower
  2. Prepare 1 tsp sugar
  3. Make ready 1 c milk
  4. Make ready Oil as needed for frying
  5. Get 6 c Almond milk (store bought)
  6. Make ready 1 c brown sugar or sugar
  7. Prepare A few saffron threads
  8. Get 1 tsp Cardamom powder
  9. Get 1 tsp nutmeg freshly grated
  10. Take 1 tsp Athimadhuram (Tamil) “Liquorice root” in English, freshly grated
  11. Take 1/4 c Pistachio-coarsely powdered
  12. Make ready 1/4 c cashews, coarsely powdered
Instructions to make Paal Poori (Poori soaked in milk):
  1. Make the dough in a bowl, add milk to flour plus sugar little by little, and knead to make a smooth shiny ball. I usually make a snake out of it; cut it into small pieces, about 10. Each piece makes a small ball. Roll the ball to make small poori. Fry one by one in hot oil in a heavy saucepan over high heat. Place poories on a paper towel to remove excess oil.
  2. In a heavy saucepan over medium heat, heat almond milk about 10 minutes. Add sugar. Stir in saffron, cardamom and Athimadhuram. Turn off the heat. Soak poories in hot almond milk or milk. Sprinkle powdered pistachio and cashews. Let Pall poories sit at room temperature for 30 minutes. - Serve hot or cold

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